The Cut
The Rib-Eye steak is cut from the prime rib with the bone removed
Quick Facts
- 100% grass-fed Beef
- No feedlots ever
- No antibiotics ever
- No added growth hormones ever
- Aged for 21 days
Cooking Time
/ medium-rare
How To Cook
Best cooking methods – Pan-fry, BBQ.
Remove from packaging, cover, and bring to room temperature.
Rub oil over the steak and season.
Preheat the fry-pan or BBQ to medium-high. Pan-fry for 3-4 minutes on each side for medium rare.
Transfer to a plate, cover, and rest for 4 minutes.
Nutritional Information
Nutritional Facts 2.5 Servings per container Serving size: 4oz (113g) | per serve |
% Daily Value |
---|---|---|
Calories
|
240g
|
|
Fat-Total | 16g | 21% |
-Saturated | 10g | 45% |
-Trans | 1g | |
Cholesterol | 50mg | 17% |
Sodium | 50mg | 3% |
Carbohydrates | 0g | 0% |
Dietary Fiber | 0g | 0% |
Total Sugar | 0g | 0% |
Includes Added Sugar | 0g | 0% |
Protein | 22g | |
VitaminD | 0g | 0% |
Calcium | 6mg | 0% |
Iron | 2mg | 15% |
Potassium | 361mg | 8% |