The Cut
Our Premium Ground Beef is derived from boneless beef meat trimmed to achieve an 85% lean standard.
Quick Facts
- 100% grass-fed Beef
- No feedlots ever
- No antibiotics ever
- No added growth hormones ever
Cooking Time
/ until browned
How To Cook
Best cooking method – fry pan
Remove from packaging, cover and bring to room temperature.
Heat 2 Tbsp oil in a large fry pan to medium-high heat.
Season the beef with salt and pepper.
Add beef to fry pan and cook until the meat is browned.
Nutritional Information
Nutritional Facts 4 Servings per container Serving size: 4 oz (113g) | per serve |
% Daily Value |
---|---|---|
Calories
|
230cal
|
|
Fat-Total | 16g | 21% |
-Saturated | 8g | 40% |
-Trans | 1g | |
Cholesterol | 45mg | 15% |
Sodium | 65mg | 3% |
Carbohydrates | 0g | 0% |
Dietary Fiber | 0g | 0% |
Total Sugar | 0g | 0% |
Includes Added Sugar | 0g | 0% |
Protein | 22g | |
VitaminD | 0mcg | 0% |
Calcium | 6mg | 0% |
Iron | 3mg | 20% |
Potassium | 350mg | 8% |