100% Grass-Fed.
Lamb Steaks.
A versatile cut to suit any occasion. Naturally
lean and juicy, these steaks are a simple,
healthy and delicious option for any day of the
week.
100% Grass-Fed.
Lamb Steaks.
A versatile cut to suit any occasion. Naturally lean and juicy, these steaks are a simple, healthy and delicious option for any day of the week.
100% Grass-Fed.
Lamb Steaks.
A versatile cut to suit any occasion. Naturally lean and juicy, these steaks are a simple, healthy and delicious option for any day of the week.
The Cut
Lamb steaks are prepared from the topside or the silverside flat muscle. These steaks are then trimmed to ensure they are lean and consistent.
Quick Facts
- Two steaks per pack, 8oz pack size
- 100% Grass-fed Lamb
- No Feedlots Ever
- No Antibiotics Ever
- No GMO's Ever
- No Added Growth Hormones Ever
Cooking Time
8
mins
/ medium rare
/ medium rare
How To Cook
Best cooking methods – Pan-fry, BBQ.
Remove from packaging, cover, and bring to room temperature.
Rub oil over the steaks and season.
Pan-fry/BBQ method: preheat the fry-pan or BBQ to medium-high and fry for 4 minutes on each side for medium-rare.
Transfer to a plate, cover, and rest for 5 minutes.
Nutritional Information
| Nutritional Facts 4oz (112g) Servings per container Serving size: 2 | per serve |
% Daily Value |
|---|---|---|
|
Calories
|
180 cal
|
|
| Fat-Total | 10g | 13% |
| -Saturated | 4g | 20% |
| -Trans | 0g | |
| Cholesterol | 60mg | 20% |
| Sodium | 60mg | 3% |
| Carbohydrates | 0g | 0% |
| Dietary Fiber | 0% | 60mg |
| Total Sugar | 0g | 0% |
| Includes Added Sugar | 0g | 0% |
| Protein | 22g | |
| VitaminD | 0mcg | 0% |
| Calcium | 3mg | 0% |
| Iron | 3mg | 20% |
| Potassium | 361mg | 8% |
