The Cut
This cut is made from boneless lamb shoulders, carefully trimmed to achieve 80% lean.
Quick Facts
- 100% Grass-fed Lamb
- No Feedlots Ever
- No Antibiotics Ever
- No Added Growth Hormones Ever
Cooking Time
/ until browned
How To Cook
Remove from packaging, cover, and bring to room temperature.
Heat 2 Tbsp oil in a large frypan to medium-high heat.
Add lamb and cook until the meat is browned.
Nutritional Information
Nutritional Facts 4 Servings per container Serving size: 4 oz (112g) | per serve |
% Daily Value |
---|---|---|
Calories
|
270cal
|
|
Fat-Total | 22g | 29% |
-Saturated | 11g | 55% |
-Trans | 3g | |
Cholesterol | 45mg | 15% |
Sodium | 70mg | 4% |
Carbohydrates | 0g | 0% |
Dietary Fiber | 0g | 0% |
Total Sugar | 0g | 0% |
Includes Added Sugar | 0g | 0% |
Protein | 18g | |
VitaminD | 0mcg | 0% |
Calcium | 6mg | 0% |
Iron | 2mg | 15% |
Potassium | 291mg | 8% |