Pasture-raised
New Zealand
Ground Venison.
Our pasture-raised ground venison is a versatile option
to use in burgers, meatballs, pasta or your favorite ground
recipe. Extra lean, and high in protein, venison is
nutritious and delicious.
Pasture-raised New Zealand
Ground Venison.
Our pasture-raised ground venison is a versatile option to use in burgers, meatballs, pasta or your favorite ground recipe. Extra lean, and high in protein, venison is nutritious and delicious.
Pasture-raised New Zealand
Ground Venison.
Our pasture-raised ground venison is a versatile option to use in burgers, meatballs, pasta or your favorite ground recipe. Extra lean, and high in protein, venison is nutritious and delicious.
The Cut
Derived from boneless, seamed muscles, trimmed then minced to a 3mm grind.
Quick Facts
- Pasture-raised Venison
- No added growth hormones ever
Cooking Time
3-4
mins
/ until browned
/ until browned
How To Cook
Best cooking method – fry pan
Remove from packaging, cover and bring to room temperature.
Heat 2 Tbsp oil in a large fry pan to medium-high heat.
Season the venison with salt and pepper.
Add venison to fry pan and cook until the meat is browned.
Nutritional Information
| Nutritional Facts 4 Servings per container Serving size: 113g | per serve |
% Daily Value |
|---|---|---|
|
Calories
|
140cal
|
|
| Fat-Total | 5g | 7% |
| -Saturated | 2.5g | 13% |
| -Trans | 0g | 0g |
| Cholesterol | 65mg | 22% |
| Sodium | 65mg | 3% |
| Carbohydrates | 0g | 0g |
| Dietary Fiber | 0g | 0g |
| Total Sugar | 0g | 0g |
| Includes Added Sugar | 0g | 0g |
| Protein | 24g | |
| VitaminD | 0g | 0g |
| Calcium | 3mg | 0g |
| Iron | 4mg | 25% |
| Potassium | 372mg | 8% |
