New Zealand
Grass-Fed.
Premium Ground
Venison.
Extra lean, this Premium Ground offers new
ways to enjoy the delicate yet distinctive taste
of pasture-raised venison. Create healthy and
delicious dishes with a difference!
New Zealand Grass-Fed.
Premium Ground Venison.
Extra lean, this Premium Ground offers new ways to enjoy the delicate yet distinctive taste of pasture-raised venison. Create healthy and delicious dishes with a difference!
New Zealand Grass-Fed.
Premium Ground Venison.
Extra lean, this Premium Ground offers new ways to enjoy the delicate yet distinctive taste of pasture-raised venison. Create healthy and delicious dishes with a difference!
The Cut
Derived from boneless, seamed muscles, trimmed then minced to a 3mm grind.
Quick Facts
- Pasture-raised Venison
- No added growth hormones ever
Cooking Time
3-4
mins
/ until browned
/ until browned
How To Cook
Best cooking method – fry pan
Remove from packaging, cover and bring to room temperature.
Heat 2 Tbsp oil in a large fry pan to medium-high heat.
Season the venison with salt and pepper.
Add venison to fry pan and cook until the meat is browned.
Nutritional Information
| Nutritional Facts 4 Servings per container Serving size: 4oz (113g) | per serve |
% Daily Value |
|---|---|---|
|
Calories
|
140cal
|
|
| Fat-Total | 5g | 7% |
| -Saturated | 2.5g | 13% |
| -Trans | 0g | |
| Cholesterol | 65mg | 22% |
| Sodium | 65mg | 3% |
| Carbohydrates | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Total Sugar | 0g | 0% |
| Includes Added Sugar | 0g | 0% |
| Protein | 24g | |
| VitaminD | 0mcg | 0% |
| Calcium | 3mg | 0% |
| Iron | 4mg | 25% |
| Potassium | 372mg | 8% |
