New Zealand
Grass-Fed.
Venison Medallions.
Extra lean and tender, our medallions truly
showcase the delicate flavor of pasture-raised
venison. Each portion promises consistently
delicious results.
New Zealand Grass-Fed.
Venison Medallions.
Extra lean and tender, our medallions truly showcase the delicate flavor of pasture-raised venison. Each portion promises consistently delicious results.
New Zealand Grass-Fed.
Venison Medallions.
Extra lean and tender, our medallions truly showcase the delicate flavor of pasture-raised venison. Each portion promises consistently delicious results.
The Cut
Derived from the denver leg, each piece is trimmed to ensure it is lean and a consistent size.
Quick Facts
- Pasture-raised Venison
- No added growth hormones ever
Cooking Time
4-6
mins
/ medium-rare
/ medium-rare
How To Cook
Best cooking methods – Pan-fry, BBQ.
Remove from packaging, cover, and bring to room temperature.
Rub oil over the medallions and season.
Preheat the fry-pan or BBQ to medium-high. Pan-fry for 2-3 minutes on each side for medium rare.
Transfer to a plate, cover, and rest for 5 minutes.
Nutritional Information
| Nutritional Facts 2.5 Servings per container Serving size: 4oz (113g) | per serve |
% Daily Value |
|---|---|---|
|
Calories
|
120cal
|
|
| Fat-Total | 1.5g | 2% |
| -Saturated | 1g | 5% |
| -Trans | 0g | |
| Cholesterol | 60mg | 20% |
| Sodium | 50mg | 3% |
| Carbohydrates | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Total Sugar | 0g | 0% |
| Includes Added Sugar | 0g | 0% |
| Protein | 26g | |
| VitaminD | 0mcg | 0% |
| Calcium | 3mg | 0% |
| Iron | 3mg | 20% |
| Potassium | 440mg | 10% |
